Top 22 Vegan Restaurants in Orange County

Thai food is not just a meal, it’s an experience. This cuisine has been around for centuries, and it’s become a staple of many people’s diets. The best part? It’s incredibly delicious and easy to make!

If you’re vegan or vegetarian, you might think that Thai food isn’t for you because of the fish sauce and other animal products that are often used in the preparation of traditional Thai dishes. But don’t worry—there are plenty of vegan-friendly recipes out there!

Here are some of the people’s favorites:

Tom yum soup:

Tom yum soup has become a staple in many Thai restaurants around the world because it’s relatively easy to make and so delicious! This soup has a spicy broth base with tons of vegetables like mushrooms, tomatoes, and chili peppers floating on top—you’ll be amazed at how much flavor there really is when you dip into this bowl!


Larb is a dish made up of ground meat mixed with onions and mint leaves, but it can also be made with tofu or mushrooms. This vegan version is sure to satisfy your cravings!

Green Curry

Green curry is the perfect choice for people who love the spice of Thai food but don’t want to give up their favorite dishes. Made with green chiles and coconut milk, it’s a rich, creamy dish that will leave you feeling full and happy.

Pad Thai

Pad thai is one of Thailand’s most famous dishes, and for a good reason—it’s delicious! The noodles offer an interesting texture, while fresh vegetables provide a fresh taste that won’t disappoint. You’ll be able to enjoy this dish while still sticking to your vegan diet!

Panang Curry

Panang curry is another great option if you’re looking for something that won’t blow your vegan diet! It’s made with red chiles and coconut milk, so it packs in all kinds of flavor without any guilt attached to it afterward!

Visit Zabb Thai Cuisine today if you are looking for top-notch vegan food in Orange County. Our menu is full of traditional Thai favorites like pad thai, green curry, and more. We have got a large selection of vegan options, including appetizers like the fresh spring rolls and entrees like the spicy tofu with basil leaves. We offer everything from classic curries and noodles to vegetable dishes and salads, all made with fresh ingredients. If you’re not sure where to start, we recommend the Pad Thai or Drunken Noodles—they’re both crowd-pleasers!

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