Pumpkin Curry

Thai Curries Indian Food Lovers Crave in Newport Beach

When people think of Indian cuisine, one of the first dishes that comes to mind is curry. Fragrant, colorful, and layered with spices, curry has long been a comfort food for families across India and beyond. Interestingly, Thailand also has its own rich curry traditions—different in ingredients and technique, yet just as flavorful and comforting. Thinking of a curry night out? Call 949-432-5443 now and set a reservation.

At Zabb Thai in Newport Beach, we see many Indian guests who are pleasantly surprised at how familiar yet exciting Thai curries taste. While Indian curries are often rooted in spice blends like garam masala and slow-cooked gravies, Thai curries are built around aromatic pastes, coconut milk, and fresh herbs. The result is a cuisine that feels new while still speaking to the heart of those who love bold, layered flavors.

Let’s take a look at the curries we proudly serve—and why they’re worth exploring if you love Indian food. These are very popular with our guests and are curries that Indian food lovers adore in Newport Beach.

Exploring Thai Curries at Zabb Thai

Green Curry: Vibrant and Aromatic

One of the most popular Thai dishes worldwide, green curry is made with green chili paste, coconut milk, bamboo shoots, eggplant, and fresh basil. Its slightly spicy and fragrant profile is reminiscent of the heat Indian diners love, while the fresh basil adds a herbal twist not commonly found in Indian gravies.

Jungle Curry: Rustic and Earthy

Unlike many other Thai curries, jungle curry is lighter, focusing on vegetables and aromatic herbs without being overly creamy. For Indian vegetarians, this dish feels wholesome and hearty, similar to rustic sabzis that highlight freshness and balance.

Khao Soi Curry Noodle: A Northern Thai Classic

This dish combines egg noodles with a rich curry broth and toppings like cabbage, carrots, and red onions. With influences from neighboring Burma and India, Khao Soi often feels familiar to Indian guests—like a cross between a curry and a comforting noodle soup.

Massaman Curry: Sweet, Savory, and Nutty

Perhaps the Thai curry most influenced by Indian flavors, Massaman curry is cooked with potatoes, peanuts, onions, and carrots in a spiced coconut milk base. Its warm, nutty taste makes it a favorite for Indian families, evoking hints of korma or mughlai curries.

Panang Curry: Rich and Creamy

Thicker than many Thai curries, Panang combines bell peppers, coconut milk, and fresh basil. Its creamy texture feels somewhat similar to Indian butter chicken or paneer makhani, while the spices give it a distinctly Thai identity.

Pineapple Curry: Sweet and Tangy

For diners who enjoy a balance of sweet and savory, pineapple curry is a refreshing surprise. Made with coconut milk, pineapple chunks, and bell peppers, it’s light, tropical, and perfect for those who love the natural sweetness often found in Indian fruit-based chutneys or festive dishes.

Pumpkin Curry: Seasonal Comfort

Pumpkin curry offers a comforting blend of pumpkin, red curry paste, eggplant, and basil. Its mild sweetness and creamy base are reminiscent of certain Indian festive dishes, while still being uniquely Thai.

Red Curry: Bold and Spicy

Red curry features red chili paste, bamboo shoots, eggplant, and fresh vegetables simmered in coconut milk. For Indian spice enthusiasts, this is the closest to the fiery punch of a vindaloo—balanced, bold, and full of depth.

Yellow Curry: Golden and Mild

Made with turmeric-rich yellow curry paste, potatoes, and onions, yellow curry is one of the mildest Thai curries. Its warm, earthy flavor feels similar to Indian dal or aloo-based curries, making it a great choice for families who prefer milder spice levels.

A Shared Love for Curry

Whether you grew up enjoying spicy Indian curries or are simply curious about trying Thai food, there’s something incredibly familiar yet exciting about exploring curries across cultures. Both Indian and Thai cuisines celebrate fresh ingredients, bold spices, and family-style dining—making them natural favorites for Indian guests looking for variety.

At Zabb Thai, we welcome our Indian community from Newport Beach, Irvine, Costa Mesa, Tustin, and Huntington Beach to discover how Thai curries can become your next comfort food.

Visit Zabb Thai in Newport Beach

If you’re searching for an authentic Thai restaurant in Newport Beach that caters to spice lovers, vegetarians, and families alike, Zabb Thai is here for you. From Massaman curry with its Indian-inspired roots to spicy red curry for the adventurous palate, our menu offers something for everyone.

Join us in Newport Beach and taste the journey from curry to curry—India to Thailand—all in one meal.

Come experience the flavors today at Zabb Thai!

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