ORANGE COUNTY
RESTAURANT WEEK
MARCH 3 RD - 9 TH
LUNCH $20
1. CHOOSE ONE OF THE SOUP :
TOM YUM
TOM KHA
VEGGIE SOUP
Clear broth with glass noodle and mixed veggies.
2. CHOOSE ONE ENTREE WITH YOUR CHOICE OF SIDE :
(Pad Thai / Fried Rice / Jasmine Rice / Brown Rice) Includes Spring Roll
CHICKEN SATAY
Grilled skewers of marinated chicken .Served with peanut sauce and cucumber chutney.
BEEF SATAY
Grilled skewers of marinated beef .Served with peanut sauce and cucumber chutney.
CHOO CHEE SALMON
Salmon steak or vegan salmon on bed of fresh vegetable with tamarind coconut curry sauce.
Served with steamed broccoli, cabbage and carrots.
THAI BBQ CHICKEN
Grilled BBQ Chicken (boneless) on a bed of steamed vegetables.
Served with A house special sauce and Thai sweet and chili sauce.
ZABB THAI DUCKLING
Half crispy duck with your choice of red garlic chili or honey sauce.
Served with steamed broccoli and carrots.
Stir Fried or Curry with your choice of Protein :
Chicken, Pork, Beef, Shrimp, Tofu or Vegetable
(Vegan option available)
KA POW
Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic, mushrooms & spicy sauce.
GARLIC & PEPPER
Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.
CASHEW NUT
Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce.
YOUNG GINGER
Fresh ginger, onions, scallions, bell peppers, mushrooms & black mushrooms and celery stir-fried with house sauce.
SPICY EGGPLANT
Eggplants tossed with fresh basil, carrots, onions and bell peppers stir-fried with garlic and spicy sauce.
SWEET & SOUR
Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce.
VEGETABLE DELIGHT
Medley of vegetables sautéed with garlic and house sauce.
PRIK KHING
Red curry paste stir-fried with green beans, carrots, red bell pepper, fresh ginger and fresh basil.
BROCCOLI
Broccoli and carrots stir fried with garlic and house sauce.
GREEN CURRY
Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.
YELLOW CURRY
Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions
RED CURRY
Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.
PANANG CURRY
Panang curry paste in coconut milk with bell peppers, carrots and basil.
MASSAMAN CURRY
Massaman Curry in coconut milk with potatoes, carrots, onions and roasted peanuts.
PUMPKIN CURRY
Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers, and fresh basil.
3. DESSERT
MANGO PUFFS WITH COCONUT ICE CREAM
Wonton skin filling with fresh mango quick fried Mango drizzle and powder sugar
Served with homemade Coconut ice cream
VEGAN OPTION AVAILABLE UPON REQUEST
SPICY: these items are prepared with hot spice ranging from a level of 1-10
GLUTEN FREE: these items are prepared with glutenfree soy sauce and/or grains that do not contain gluten
ORANGE COUNTY
RESTAURANT WEEK
MARCH 3 RD - 9 TH
DINNER $35
OR $45
ACCOMPANIED WITH YOUR CHOICE OF
A GLASS OF WINE OR ONE OF OUR
SPECIALTY COCKTAIL
1ST COURSE
APPETIZER WITH SOUP OR SALAD
CURRY PUFF (THAI SAMOSA)
onton skin stuffed with curried potato, pea and carrots.
Served with mango chutney (relish).
SPRING ROLLS
Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage and
carrots. Served with sweet & sour sauce
SOUP OR SALAD (Select 1 of your choice)
TOM YUM
Hot and sour soup with mushrooms, tomatoes,
lemongrass, galangal, onion, kaffir lime leaves
TOM KHA
Coconut milk soup with mushrooms, tomatoes,
lemongrass, galangal, cabbage, onion, kaffir lime leaves
GREEN PAPAYA SALAD (SOM TUM)
Shredded green papaya, carrots, tomatoes,green beans
and peanuts with spicy tamarind lime dressing.
2ND COURSE
Come with the side Choice of : (Pad Thai / Fried Rice / Jasmine Rice / Brown Rice)
ZABB THAI DUCKLING
Half crispy duck with your choice of red garlic chili or honey sauce.
Served with steamed broccoli and carrots.
ANGEL WINGS
Deboned chicken wings stuffed with chicken meat, glass noodle,
onion, cilantro and Thai herbs,served with sweet & spicy garlic sauce.
THAI BBQ CHICKEN
Grilled BBQ Chicken (boneless) on a bed of steamed vegetables.
Served with A house special sauce and Thai sweet and chili sauce.
CRYING TIGER
Grilled marinated choice grade beef on a bed of steamed vegetable
and mixed green. Served with spicy homemade dipping sauce.
ZABB’S BREADED FISH
White COD filet friend
Served over steamed veggies and flavorful chili sauce
CHOO CHEE SALMON
Salmon steak or vegan salmon on bed of fresh vegetable with
tamarind coconut curry sauce. Served with steamed broccoli,
cabbage and carrots.
Stir Fried or Curry with your choice of Protein :
Chicken, Pork, Beef, Shrimp, Tofu or Vegetable (Vegan option available)
KA POW
Thai chili, basil, onions, bell pepper, green beans,
carrots stir-fried with garlic, mushrooms & spicy sauce.
GARLIC & PEPPER
Stir-fried fresh garlic and black pepper sauce.
Served with steamed spinach, broccoli and carrots
CASHEW NUT
Cashew nut, water chestnut, onions, bell pepper, carrots,
and roasted chili stir-fried with house sauce.
YOUNG GINGER
Fresh ginger, onions, scallions, bell peppers, mushrooms
& black mushrooms and celery stir-fried with house sauce.
SPICY EGGPLANT
Eggplants tossed with fresh basil, carrots, onions and
bell peppers stir-fried with garlic and spicy sauce.
SWEET & SOUR
Pineapple, onions, tomatoes, cucumber, bell pepper,
and carrots stir-fried with sweet and sour sauce.
VEGETABLE DELIGHT
Medley of vegetables sautéed with garlic and house sauce.
PRIK KHING
Red curry paste stir-fried with green beans, carrots,
red bell pepper, fresh ginger and fresh basil.
BROCCOLI
Broccoli and carrots stir fried with garlic and house sauce.
GREEN CURRY
Green curry paste in coconut milk with bamboo shoot,
bell peppers, green beans, eggplants, carrots and fresh basil.
YELLOW CURRY
Yellow curry paste in coconut milk with carrots, potatoes,
bell peppers and onions.
RED CURRY
Red curry paste in coconut milk with bamboo shoot,
bell peppers, green beans, eggplants, carrots & fresh basil.
PANANG CURRY
Panang curry paste in coconut milk with bell peppers,
carrots and basil
MASSAMAN CURRY
Massaman Curry in coconut milk with potatoes, carrots,
onions and roasted peanuts.
PINEAPPLE CURRY
Gang Kua curry paste, pineapple in coconut milk
with sweet bell peppers and basil.
3RD COURSE
DESSERT
MANGO PUFFS WITH COCONUT ICE CREAM
Wonton skin filling with fresh mango quick fried Mango drizzle and powder sugar Serve with homemade Coconut ice cream
VEGAN OPTION AVAILABLE UPON REQUEST
SPICY: these items are prepared with hot spice ranging from a level of 1-10
GLUTEN FREE: these items are prepared with glutenfree soy sauce and/or grains that do not contain gluten