Tom Yum

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves.

Tom Kha

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, cabbage, onion, kaffir lime leaves.

Veggie Soup

Clear broth with glass noodle and mixed veggies.

Chicken Satay

Grilled skewers of marinated chicken. Served with peanut sauce and cucumber relish.

Zabby’s Breaded Fish

White fish fillet breaded over steamed veggies and flavorful chili sauce.

Choo Chee Salmon

Salmon steak or vegan salmon on bed of fresh vegetable with tamarind coconut curry sauce. Served with steamed broccoli, cabbage and carrots.

Thai BBQ Chicken

Grilled BBQ Chicken (boneless) on a bed of steamed vegetables. Served with a house special sauce and Thai sweet and chili sauce.

Orange Chicken

Crispy chicken tossed in a zesty orange glaze with a hint of Thai spices, topped with sesame seeds. Perfectly sweet, tangy, and savory!

Stir Fried or Curry with Your Choice of Protein:

Chicken, Pork, Beef, Shrimp, Tofu or Vegetable (Vegan option available)

• Ka Pow: Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic, mushrooms & spicy sauce.
• Garlic & Pepper: Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.
• Cashew Nut: Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce.
• Young Ginger: Fresh ginger, onions, scallions, bell peppers, mushrooms & black mushrooms and celery stir-fried with house sauce.
• Spicy Eggplant: Eggplants tossed with fresh basil, carrots, onions and bell peppers stir-fried with garlic and spicy sauce.
• Sweet & Sour: Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce.
• Vegetable Delight: Medley of vegetables sautéed with garlic and house sauce.
• Prik Khing: Red curry paste stir-fried with green beans, carrots, red bell pepper, fresh ginger and fresh basil.
• Broccoli: Broccoli and carrots stir-fried with garlic and house sauce.
• Green Curry: Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.
• Yellow Curry: Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.
• Red Curry: Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.
• Panang Curry: Panang curry paste in coconut milk with bell peppers, carrots and basil.
• Massaman Curry: Massaman Curry in coconut milk with potatoes, carrots, onions and roasted peanuts.
• Pumpkin Curry: Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers, and fresh basil.

Kao Neo Ma-Muang

Fresh mango with sweet sticky rice and coconut milk.

Kloy-Tod & Coconut Ice Cream

Fried breaded sweet banana with homemade coconut ice cream.

Appetizer (Curry Puff & Spring Rolls Combo) with Soup or Salad

Curry Puff (Thai Samosa): Wonton skin stuffed with curried potato, pea and carrots. Served with mango chutney.

Spring Rolls: Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & sour sauce.

Soup or Salad (Select 1 of your choice)

• Tom Yum: Hot and sour soup with mushrooms, tomatoes, carrots, lemongrass, galangal, onion, kaffir lime leaves.
• Tom Kha: Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, cabbage, onion, kaffir lime leaves.
• Green Papaya Salad (Som Tum): Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.
• House Salad with Peanut Dressing: Mixed greens with tomatoes, cucumber, red onions and fresh bean sprouts.

Zabb Thai Duckling

Crispy duck with your choice of red garlic chili or honey sauce. Served with steamed broccoli and carrots.

Orange Chicken

Crispy chicken tossed in a zesty orange glaze with a hint of Thai spices, topped with sesame seeds. Perfectly sweet, tangy, and savory!

Thai BBQ Chicken

Grilled BBQ Chicken (boneless) on a bed of steamed vegetables. Served with a house special sauce and Thai sweet and chili sauce.

Crying Tiger

Grilled marinated choice grade beef on a bed of steamed vegetable and mixed greens. Served with spicy homemade dipping sauce.

Zabb’s Breaded Fish

White fish fillet breaded over steamed veggies and flavorful chili sauce.

Choo Chee Salmon

Salmon steak or vegan salmon on bed of fresh vegetable with tamarind coconut curry sauce. Served with steamed broccoli, cabbage and carrots.

Stir Fried or Curry with Your Choice of Protein:

Chicken, Pork, Beef, Shrimp, Tofu or Vegetable (Vegan option available)

• Ka Pow: Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic, mushrooms & spicy sauce.
• Garlic & Pepper: Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.
• Cashew Nut: Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce.
• Young Ginger: Fresh ginger, onions, scallions, bell peppers, mushrooms & black mushrooms and celery stir-fried with house sauce.
• Spicy Eggplant: Eggplants tossed with fresh basil, carrots, onions and bell peppers stir-fried with garlic and spicy sauce.
• Sweet & Sour: Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce.
• Vegetable Delight: Medley of vegetables sautéed with garlic and house sauce.
• Prik Khing: Red curry paste stir-fried with green beans, carrots, red bell pepper, fresh ginger and fresh basil.
• Broccoli: Broccoli and carrots stir-fried with garlic and house sauce.
• Green Curry: Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.
• Yellow Curry: Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.
• Red Curry: Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.
• Panang Curry: Panang curry paste in coconut milk with bell peppers, carrots and basil.
• Massaman Curry: Massaman Curry in coconut milk with potatoes, carrots, onions and roasted peanuts.
• Pineapple Curry: Gang Kua curry paste, pineapple in coconut milk with sweet bell peppers and basil.

Kao Neo Ma-Muang

Fresh mango with sweet sticky rice and coconut milk.

Kloy-Tod & Coconut Ice Cream

Fried breaded sweet banana with homemade coconut ice cream.