Red Curry (WDLS)

Red Curry (WDLS)

$14.00

Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.

Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17

All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)