Pad Thai (WDLS)

Pad Thai (WDLS)


Thin rice noodles stir fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts.

Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17

All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

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