Pad Thai (WDLS)
$14.00
Thin rice noodles stir fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts.
Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17
All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)