Menu Section: Vegan

Zabb Asparagus $19.00 Fresh asparagus and carrots stir fried with garlic in light house sauce. Vegetables – $19 | Tofu +$1 | Vegan Chicken, Shrimp or Duck +$4

Prik Khing $19.00 Red curry paste stir fried with green beans, carrots, bell peppers, fresh ginger and fresh basil. Vegetables – $19 | Tofu +$1 | Vegan Chicken, Shrimp or Duck +$4

Khao Soy Curry Noodle $19.00 Noodles and authentic most popular Thai curry (Panang and Kang-Karee) with carrot, cabbage, red onions and chilis. Vegetables – $19 | Tofu +$1 | Vegan Chicken, Shrimp or Duck +$4

Vegan Summer Roll $11.00 Vegetables, tofu, glass noodles, fresh basil, wrapped with rice paper. Served with peanut sauce and citrus sauce.

Vegan Thai Fried Rice $17.00 Jasmine rice stir fried with onions, tomatoes, scallions, peas, and carrots in house sauce. Vegetables – $17 Tofu +$1 | Vegan Chicken, Shrimp or Duck +$5

Som Tum $14.00 Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Thai Garden Salad $14.00 Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Vegan Pad See Ew $17.00 Thick rice noodles with broccoli and carrots stir fried in sweet soy sauce

Thai Vegan Spring Rolls $11.00 Crispy fried rolls, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & chili sauce.

Thai Gyoza $14.00 Vegetable gyoza fried in coconut tempura. Served with savory soy sauce