Menu Section: Specialties

Orange Chicken $20.00 Crispy chicken tossed in a zesty orange glaze with a hint of Thai spices, topped with sesame seeds. Perfectly sweet, tangy and savory.

Goong Yang (Fresh Water Prawns) $58.00 Enormous prawns grilled and served with steamed asparagus and vegetables with your choice of garlic sauce or tamarind coconut curry sauce.

Bangkok Curry (Alaskas King Crab) $65.00 With fresh cabbage , carrot , celery and green onions in home made curry sauce

Bangkok Curry (Scallop) $35.00 With fresh cabbage, carrot , celery and green onions in home made curry sauce

Three-Flavored Fish $25.00 Crispy fried fish or vegan fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Red Sea $32.00 Combination of seafood (shrimp, scallops, fish, calamari, mussels), red bell peppers,basil and zucchini stir fried in seafood garlic sauce

Angel Wings $22.00 Deboned chicken wings stuffed with chicken meat, glass noodle, onion, cilantro and Thai herbs, served with sweet and spicy garlic sauce.

Choo Chee Duck $31.00 Half roasted duck on bed of fresh vegetable with tamarind coconut curry sauce.

Thai BBQ Chicken $19.00 Grilled BBQ chicken (boneless) on a bed of steamed vegetables. Served with a house special sauce and Thai sweet and chili sauce.

Lamb Luscious $32.00 Slice of lamb on a bed of fresh spinach prepared with red bell peppers, red onions, bok choy, fresh mushrooms and mint stir fried with garlic Zabb house sauce.